Try this easy and delicious Tandoori Chicken Kebabs and Raita Dressing recipe. Tandoori chicken is a beautifully tenderised chicken thanks to marinating in yoghurt. The raita dressing is flavoursome and delicious. You can serve with a beautiful salad, with raita as a dipping sauce. Or once cooked, remove from skewers and make serve on top of your salad with the dressing poured liberally over the top.
Tandoori Chicken Kebabs and Raita Dressing
Tandoori Chicken
Ingredients
- 800g chicken breast fillet, diced
- 2 tablespoons natural yoghurt
- 2 tablespoons tandoori paste
- 2 teaspoons lemon juice
- 1 clove garlic, finely chopped
Method
- Combine the yoghurt, tandoori paste, garlic and lemon juice in a mixing bowl, and mix to a smooth paste.
- Place the chicken pieces in the marinade and coat well.
- Thread chicken onto bamboo skewers.
- Kebabs may be grilled or barbecued.
Raita Dressing
Ingredients
- 1 clove garlic, crushed
- 1/2 cucumber
- ½ cup yoghurt
- 1 red onion, diced
- 1/2 bunch of mint, chopped
Method
In a small bowl, combine the yoghurt, grated cucumber, garlic, lemon juice and half of the chopped mint to make a raita dressing.
