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Gluten Free Blueberry Lemon Muffins

By April 11, 2016May 9th, 2023Recipes
blueberries for blueberry lemon muffins

These amazing Gluten Free Lemon Muffins are made with moist almond meal and have a delicate lemon flavour. They are a lovely option for a sweet treat while gluten free eating or any time.

Gluten Free Lemon Muffins

Makes 12

gluten free blueberry lemon muffins


  • 2 cups almond meal
  • 2 teaspoons baking powder (gluten free)
  • ½ cup caster sugar
  • 3 tablespoons buttermilk
  • 2 eggs (beaten)
  • 2 teaspoons vanilla extract
  • Rind of 1 lemon
  • 1 ½ cups blueberries


  1. Pre-heat over to 180°C and line muffin tin
  2. Mix dry ingredients together
  3. Add lemon rind, eggs, buttermilk and vanilla. Mix well
  4. Fill muffin tin and bake for 20-25 minutes or until golden

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